La Chèvre d’Or
An enchanted setting…
La Chèvre d’Or boasts a unique location, in the heart of a 14th-century château converted into a luxury hotel. The restaurant’s dining room offers an elegant, refined ambience, with panoramic windows that capture the beauty of the sea and surrounding hills. The exterior is equally enchanting, with terraced gardens where guests can dine al fresco while admiring the spectacular views.
Michelin-starred cuisine
Under the creative direction of Chef Arnaud Faye, the cuisine celebrates local flavors and seasonal produce. Each dish is a culinary work of art, blending innovation and tradition.
Chef Faye, who joined La Chèvre d’Or in 2016, brings a culinary vision deeply rooted in the Provencal region, while incorporating modern techniques and sophisticated presentation. His approach emphasizes fresh local produce, often from the hotel’s own kitchen garden.
An Unforgettable Experience
Dining at La Chèvre d’Or is not just a meal, it’s a multi-sensory experience. The setting, ambience and dishes combine to create lasting memories. Service is impeccable, with every detail carefully orchestrated to ensure a moment of pure indulgence.
It’s more than just a restaurant; it’s a culinary destination that captures the essence of the French Riviera through its refined cuisine, spectacular setting and exceptional service. A visit here is a promise of gastronomic delights and unforgettable moments.
Located between Nice and Monaco, La Chèvre d’Or is easily accessible from both cities. Advance reservations are recommended, especially during the high tourist season, to guarantee a table at this prestigious venue.
