La Bastide Saint-Antoine
Hidden garden…
Beautiful gardens and olive groves surround La Bastide Saint Antoine, offering breathtaking views of the Provencal countryside. The restaurant features terraces where guests can enjoy the fresh air and pleasant climate of the region. The interior of the bastide is equally charming, with a refined decor that blends tradition and modernity.
An innovative menu
Chef Jacques Chibois offers refined Mediterranean cuisine, highlighting local and seasonal produce. The menu changes regularly to reflect the freshness of the ingredients available. Signature dishes include gastronomic creations that skilfully marry flavours and textures. The tasting menu is particularly popular, offering a culinary journey through several carefully prepared dishes.
The menus are designed to offer a complete taste experience. They are accompanied by wines carefully selected from an impressive collection of regional and international vintages.
Rewards and Recognition
La Bastide Saint Antoine has been awarded a Michelin star, testifying to the excellence of its cuisine and service. Chef Jacques Chibois’ innovative approach to Provençal culinary traditions has made this establishment a must-visit destination for food lovers.
Whether it’s for a special occasion or simply to discover Provencal cuisine in a fabulous setting, La Bastide St Antoine promises a memorable experience that will delight all the senses.
